The company is customer-focused when it comes to sustainability. 
 

The chain is sweetening up the first official day of summer with two special deals.

The two have created a set of the two iconic pastries, available at both Dominique Ansel Bakery in Soho and Lafayette in Nolita for one weekend only.

Baby boomers are empty nesters with more disposable income, and millennials are more focused on value and feeding their families while Generation Alpha is the most diverse generation to date with more adventurous tastes.

The chain is offering guests half off Original Glazed dozens Monday through Wednesday and $1 BOGO Original Glazed dozens on Thursday.

The Lemon Cookie is available for a limited time, June 17 through August 11 at participating locations.

You won’t find many people as passionate about a subject, or as knowledgeable, as Brian Wood is about this versatile pastry.

Some machines require a lot of manual labor, which can be decreased with a better operating machine, new automation, or technology.

The company is also celebrating National Pollinator Month by committing $85K to pollinator conservation efforts.

Darcy Todd was chosen from an original group of more than 17,000 baristas across the US and Canada.