The Belgium-based wholesaler specializing in confectionery, snacks and beverages, commemorated its 25th anniversary with a creation containing 349,089 candies.

Los Angeles’ bazaar-inspired eatery, led by Chef Mark Medina, is elevating Desi (South Asian) cuisine and bringing their authentic flavor to the sweets scene.

The port is a key location for the import of sugar.

Made with Cinnamon Toast Crunch cereal’s Cinnadust mix, these sweet bites are available for a limited time.

The new Starbucks Reserve Hot Honey Affogato and Hot Honey Espresso Martini are available only at Starbucks Reserve Roasteries and stores.

Dream Cookies are an elevated cookie experience – large, topped or stuffed with indulgent ingredients, and baked fresh daily.

Dunkin' Assorted Donut-Flavor-Filled Chocolate Eggs includes foiled chocolate eggs in three fan-favorite Dunkin' Donut-inspired flavors.

The company is investing more than $70 million toward the studio, which features a prototyping kitchen, a packaging lab, and a collaboration space.

Bakers have several factors to consider when reformulating baked goods to remove or reduce eggs, and they have a long list of ingredients that are available to replace functionality.

As part of its 60th anniversary celebration, the restaurant chain is reintroducing French toast sweetened with a choice of four different toppings.