The Easter season generates more than $5 billion in confectionery sales.

Hostess Meltamors feature a chocolate-flavored drizzle and a chocolatey- or caramel-flavored melting center that flows like "lava" when warmed for only five seconds in the microwave.

This recipe comes courtesy of pastry chef Katie Irvin of Barn8 Restaurant & Bourbon Bar in Goshen, Kentucky.

A total of $2.25 million is being awarded to 30 non-profits supporting underserved and at-risk youth.

The new recipe includes specially blended chocolate chips that feature a higher cacao content and a higher concentrate Madagascar vanilla extract than earlier recipes.

The classic dessert-inspired treat features a Tiramisu-flavored caramel center, surrounded in a silky-smooth milk chocolate.

Ideal for supermarkets, restaurants and bakeries, the new products include a variety of BPI-Certified bags and wraps with no-added PFAS.

The fast-casual bagel chain is set to open franchise and company-owned locations in top US metro markets.

The footwear brand is making its most iconic designs a little sweeter with its latest partnership with the New York City-based bakery chain.

In its inaugural “Trend to Table” report, the company surveyed more than 10,000 consumers over the age of 18 for their thoughts on food purchasing decisions.