The Chicago-based donut and coffee chain is warming up the city's chilly winter months with its innovative lineup.

Since 2014, the co-branded pairing has steadily grown to over 160 locations.

Elevated sandwich options can command higher pricing with 52 percent of operators saying their sandwich sales have increased over the past year.

People are looking for items that are new, unique and high-quality, like specialty croissants and pastries.

Consumers are choosing to eat healthier than in recent years, according to Mintel.

According to trend-tracking platform Tastewise, conversations about pistachios are up by 10% from last year, with interest in pistachios as an ingredient rising by 15%.

The latest survey from the National Restaurant Association found that 3 in 5 adults plan to give restaurant gift cards this holiday season.

Each day from December 13-24 features a special holiday Bagel of the Day with a mix of old favorites and new offerings.

Ingredients and dishes from Haiti, Peru, China, Japan, Italy and more are predicted to make an impact on US menus and packaged foods.

The flavor experts at T. Hasegawa USA have published their free annual trends report, forecasting consumer preferences in foods and beverages throughout the coming year.