The COVID effect is bringing about dramatic change in consumer dining and purchasing habits. The packaging industry is watching closely – and responding.
Chef Romain Cornu will help shape the future of the evolving fine-dining pastry scene around the world, through insight sharing, training and innovations.
After last year’s test launch in five markets, the low-carb option has been rolled out in seven new markets – making it available in 1,600 Subway restaurants.
Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for any customers.