Created by pastry chef Rachel Rathgeb of Husk Nashville, this slightly sweet bread is made with griddled sweet potatoes and topped with a decadent peanut toffee sauce and toasted peanuts for a salty crunch.

The chocolatier has also unveiled multiple collections timed for Pride Month and its third anniversary.

Sponsored by Deloitte Private and The Wall Street Journal, the program recognizes outstanding US private companies and the achievements of their management teams.

The founder of La Brea Bakery’s Pizzeria Mozza in Los Angeles will be the first restaurant in the country to serve New Culture’s cheese.

The two brands have introduced the first-ever VELVEETA-infused shell-shaped chocolate truffles.

The two brands are teaming up on sweet treats made from real fruit.

The doughnut chain is celebrating Mother’s Day all week long with all-new “Minis for Mom” doughnuts.

Duck Donuts is looking to help guests make Mother’s Day sweeter this year with breakfast favorites.

Bakeries are getting creative by combining two popular items in one.