New York Times bestselling author Ken Forkish has teamed up with comics artist Sarah Becan for Let’s Make Bread!: A Comic Book Cookbook, on sale in May of 2024.

With Valentine’s Day less than three weeks away, the award-winning artisan chocolate company has launched several luxury items for the special day.

The bakery-café chain is set to debut its ‘Sweets for My Sweetheart’ menu in February.

Intens Soft & Fine is an alternative for mono- and diglycerides that provides texture and quality over shelf life.

These Valentine's Day-themed cookies come courtesy of C&H Sugar.

Almonds, walnuts and cashews provide fiber, protein and crunch in baked foods and desserts.

The company's 100 percent heirloom grain pancake and waffle mixes can now be purchased at all 70 Fresh Thyme Market locations spanning the Midwest.

The company’s newest international franchise partner, Bravo Foods Corp, is set to open stores throughout the country over the next six years.

The two aim to cater to changing consumer preferences and dietary trends by creating health-forward protein breads and a variety of indulgent bakery products.