Nothing Bundt Cakes launches first gluten-free flavor since 2018 01.19.2024 By Brian Amick Gluten-Free Lemon Raspberry is available beginning Jan. 22 for a limited time only.Read More
Shipley Do-Nuts introduces new do-nut featuring freeze-dried SKITTLES 01.19.2024 By Brian Amick The brand’s first limited-time do-nut is available at all 350-plus locations now through March.Read More
Mars debuts global research and development hub in Chicago 01.19.2024 By Sarah Straughn Within the 44,000-square-foot facility, the company will be able to test recipes focused on using sustainable ingredients and the future of snacking.Read More
Subway partners with Cinnabon, Auntie Anne's for footlong snacks 01.19.2024 By Sean Dolan Sidekicks include versions of cookies, churros and pretzels available starting Jan. 22.Read More
Featured Recipe: Hot Chocolate Bombs 01.19.2024 By Staff Hot chocolate bombs, like these from Ghirardelli, are very popular during the winter season.Read More
Betty Crocker, OREO collaborate on baking products 01.18.2024 By Brian Amick Customers can soon elevate their baking experience with Betty Crocker and OREO’s new baking mix and frosting collaboration.Read More
Italian bakery to bring back heart-shaped panettone 01.18.2024 By Brian Amick Olivieri 1882 is baking up a limited-edition sweet bread for Valentine’s Day.Read More
Hope Baking Co. to expand Arkansas facility 01.17.2024 By Zachary Sosland The company said the expansion is expected to create 266 new jobs in the span of two years.Read More
Placon earns 2024 WorldStar Award for tamper-evident packaging 01.17.2024 By Hayley Hyer The company's Crystal Seal Cravings line won a 2024 WorldStar award in the Packaging Materials and Components category.Read More
Treetop Biopak introduces compostable bread bags for environmental benefits 01.17.2024 By Jeff Gelski The new bags are designed to compost once discarded correctly without leaving any microplastics or pollutants behind.Read More