Avery Ruzicka, owner of the Northern California bakery, and pastry chef Stephanie Prida put together a lineup of creative offerings and a new bake kit made for home bakers and pastry lovers in mind.

Dewzies are a new snack the company describes as “the perfect fusion of our signature thin and crispy original cookies, intricately layered with rich, real chocolate.”

This year, the European rye tour will go to four Alpine destinations filled with history, culture, beer, food and of course, rye bread.

The flavor innovator, in collaboration with the renowned burger joint, is introducing tamarind-infused menu items in celebration of the flavor of the year for 2024.

The Las Vegas-based chain is offering nearly two dozen doughnuts for the special day.

Available for delivery now, the new gourmet lineup of ice cream flavors is inspired by popular cookie classics, thoughtfully paired with cookies or cupcakes.

Two fan-favorite donuts are making a comeback for the season of love.

The Danish bakery is offering its own versions of the Scandinavian cream-filled buns for Fastelavn Season in February.

This new syrup, developed with Dunkin’ culinary experts, mirrors the sweet vanilla flavor notes of a fried glazed donut.

The fan-created holiday continues the tradition of celebrating the popular hazelnut spread with exclusive giveaways.