Kate Kimball will oversee all legal and compliance matters for the company.

Dawn Foods looks to help bakers leverage the flavor’s appeal to boost sales and profitability.

Featuring cheesecake swirl, bourbon caramel sauce, candied pecans and butter brickle ice cream, this dessert comes courtesy of CO/OP Community Table + Bar in Huntsville, Alabama.

Taking place March 5-7 at Johnson & Wales University in Providence, Rhode Island, Camp Bread will feature hands-on baking classes and much more.

Gluten-Free Lemon Raspberry is available beginning Jan. 22 for a limited time only.

The brand’s first limited-time do-nut is available at all 350-plus locations now through March.

Within the 44,000-square-foot facility, the company will be able to test recipes focused on using sustainable ingredients and the future of snacking.

Sidekicks include versions of cookies, churros and pretzels available starting Jan. 22.

Customers can soon elevate their baking experience with Betty Crocker and OREO’s new baking mix and frosting collaboration.