Paris Baguette unveils Valentine’s Day menu 01.23.2024 By Brian Amick The bakery-cafe chain's limited-edition collection of themed treats includes an array of donuts and cakes.Read More
Crumbl diversifies beyond cookies with new Cinnamon Squares 01.23.2024 By Brian Amick This marks the cookie bakery chain's first foray into other baked goods.Read More
Sprinkles teams with Bruce Lee Foundation, Gold House for Bruce Lee cupcake 01.23.2024 By Brian Amick The limited-edition cupcake is inspired by the traditional almond cookies gifted during Lunar New Year and symbolic of the Year of the Dragon.Read More
RBA Member Spotlight: Mark Seaman of Barry Callebaut 01.22.2024 By Staff In the RBA Member Spotlight series, we'll be profiling valued members of the Retail Bakers of America community.Read More
Ardent Mills hires new general counsel, chief compliance officer 01.22.2024 By Eric Schroeder Kate Kimball will oversee all legal and compliance matters for the company.Read More
Utilizing the power of chocolate for bakery success 01.22.2024 By Brian Amick Dawn Foods looks to help bakers leverage the flavor’s appeal to boost sales and profitability.Read More
Featured Recipe: Sweet Butter Bourbon Cake 01.22.2024 By Staff Featuring cheesecake swirl, bourbon caramel sauce, candied pecans and butter brickle ice cream, this dessert comes courtesy of CO/OP Community Table + Bar in Huntsville, Alabama.Read More
Bread Bakers Guild of America to hold Camp Bread in March 01.19.2024 By Brian Amick Taking place March 5-7 at Johnson & Wales University in Providence, Rhode Island, Camp Bread will feature hands-on baking classes and much more.Read More
Nothing Bundt Cakes launches first gluten-free flavor since 2018 01.19.2024 By Brian Amick Gluten-Free Lemon Raspberry is available beginning Jan. 22 for a limited time only.Read More
Shipley Do-Nuts introduces new do-nut featuring freeze-dried SKITTLES 01.19.2024 By Brian Amick The brand’s first limited-time do-nut is available at all 350-plus locations now through March.Read More