The premium commercial food equipment manufacturer has enhanced the durability and performance of its Legacy+ ® HL600 and HL662 60-quart maximum heavy-duty mixers.

This October, the fast casual restaurant chain is bringing back last year’s fan favorite Witch’s Brew beverage and releasing the new Trick-or-Treat Cookie.

Starting October 16, the brand is introducing its new Potion Macchiato, a revamped Spider Specialty Donut and more.

The Houston, Texas-based donut and kolache brand has added one of America’s favorite breakfast items to its popular new Egg & Cheese kolache lineup.

Throughout October, the Houston, Texas-based bakery offers a large variety of pink ribbon products including cakes, cookies, cupcakes and petit fours.

Bakeries and foodservice chains across the country are bolstering their menus by capturing the flavors of the season.

The bakery chain is getting into the season with the launch of its limited-edition collection.

This advanced semi-automatic labeling machine is engineered to provide businesses with a fast and reliable solution for applying labels to unfilled pouches, envelopes and flat bags with precision and ease.

This dish from Chef Brian Lewis of Full House Hospitality Group embodies the warmth and flavors of the season.

The summer RBA Roadshow in Michigan featured networking, product demos and business panels at Dawn’s Innovation Studio in Jackson, in addition to bakery tours of a variety of successful businesses in Ann Arbor.