The company's findings show a boost in consumer perception.
 

Sun-Maid, America's most iconic raisin brand, is parting ways with the holiday classic dessert by finding new ways to use raisins this holiday season as part of a collaboration with Duff Goldman.

The company is gearing up for new all-day snacking platforms and an elevated baked foods offering, part of a product strategy that company executives expect to lift the brand and unlock growth.

Biobake Fresh Rich delivers softness, freshness and moistness perception over shelf life while reducing food waste, according to the company.

The company is adding two new sets of lids — one for paper hot cups and the other for molded fiber ovals, rectangles and bowls — to its array of fiber-based items.

The chain has launched its seasonal menu that celebrates the flavors and magic of the holidays, as well as an expanded collaboration with Cravings, Chrissy Teigen’s food and lifestyle brand.

November marks National Bread Month, and the ABA invites all to join it in recognizing the power of grains and the joy of bread in our lives.

The Petrossian Caviar Mille Crêpes is carefully handcrafted from layers of delicate crêpes and caviar-infused pastry cream.

The bakery's new Just the Crumb is a cinnamon pie crumb topping that’s perfect to snack on for a quick sweet treat or on top of favorite desserts like pudding or ice cream.