West Town Bakery and its sister store OKAY Cannabis Dispensaries have launched Cannabis Infused, the first-ever chef-driven cannabis-infused take-and-bake cake mixes that include fast-acting THC.

Submarine Hospitality pastry chef Tara Lewis creates signature desserts and pastries that use bold, nostalgic flavors and the season’s freshest ingredients. At Ava Gene's, she creates seasonal tiramisus, including a pumpkin spice latte version.

An homage to Milk Bar’s popular Cereal Milk, the Holiday Milk Collection is a compilation of the best flavors of the season.

For those looking to bring something sweet to gatherings this November, the bakery-cafe chain is offering up an elevated take on holiday desserts.

As the first corporate sponsor of For Goodness Cakes, Dawn is helping to match volunteer bakers with community organizations to celebrate children in foster care and youth overcoming adversity on special days.

The Las Vegas-based doughnut shop is preparing for the upcoming Thanksgiving holiday by offering a specialty line of doughnuts for November that celebrate the flavors of the season.

The holiday menu includes the new Ho Ho Mint Mocha Espresso Shaker as well as the
Vanilla Oat Nog Latte, made with a vegan friendly, non-dairy alternative to eggnog.

The chain is helping its guests get festive this holiday season with a seasonal lineup of handcrafted beverages and baked goods.

Guests can enjoy returning holiday beverages, eye-catching cups and donut boxes, donut deals and more.