Company executive Hector De La Barreda has seen the chocolate and confectionery business reinvent itself by diversifying its product portfolio and making strategic acquisitions.

Thursday, October 26 is National Pumpkin Day, and Dunkin’s fall lineup is full of ways to enjoy the flavor.

The IFF Creative Center brings together the company’s flavor and ingredient expertise with its food design capabilities to better support the growth of the region’s food industry.

The rapidly-growing chain has refreshed its seasonal assortment to be sweeter than ever with the limited-time Sweet as Pie Box, full of classic pie-inspired flavors.

In support of Susan G. Komen Missouri and the Pink Ribbon Good organizations, the company is hosting activations, running promotions at participating grocery stores and donating money to this cause.

The Chicago bakery looks to elevate the holiday with traditional pies and authentic French delights.

Creating a successful action plan for the wide array of upcoming holidays and promotions requires thoughtful advance planning.

The company has acquired a 37-acre site in Charlestown, Indiana where it plans to develop its facility.

Teams from 12 nations competed from Oct. 22 to 24 for the gold medal at this year’s cup at Europe’s leading trade fair for the baking and confectionery industry.