Columna Capital will become the first institutional investor and majority shareholder of the leader in fruit and vegetable juicing technologies.

The company has unveiled a newly completed $10 million, 42,000 square foot addition to the west and south sides of its existing facility, located on the northwest side of Chicago.

California Governor Gavin Newsom has signed Assembly Bill 418 into law, which will ban the use of Red No. 3, brominated vegetable oil, potassium bromate and propylparaben after Jan. 1, 2027.

The award-winning chocolatier has developed a first-to-market product, Ruby Drinking Chocolate, as part of a bundle to raise funds for the Breast Cancer Alliance in October.

Festive Halloween-themed donuts and cakes arrive at Paris Baguette cafés nationwide starting October 11.

The bakery chain is celebrating 20 years of delivering cookies will special offers throughout October.

The Scooby-Doo Halloween Dozen comes in a limited-edition custom Scooby-Doo dozens box and features new doughnuts perfect for the season.

Focaccia is seeing a 2.2% increase in one-year menu growth. New Cottage Bakery Parbaked Artisan Focaccias from Rich Products provide foodservice establishments with a ready-to-bake bread option with limitless versatility.

A favorite season for Zingerman’s Bakehouse, fall brings about crisp weather and calls for warm spices, comfort foods and football of course.

The first of three locations planned for the Charlotte, North Carolina area is slated to open in the fall of 2024