Teams from 12 nations competed from Oct. 22 to 24 for the gold medal at this year’s cup at Europe’s leading trade fair for the baking and confectionery industry.

The four trends include “luxe self-expression,” “dare to dupe,” “health without stealth,” and “breaking boundaries” of taste and color.

The brand has teamed up with Bread & Butter Wines to ensure kitchens are well-stocked with artisan breads and delicious wines as we head into the holiday season and seasonal entertaining. 

The two prominent Chicago fixtures have teamed up for a fall twist on their signature products.

Throughout the month, the bakery café is contributing ten percent of its croissant sales from all locations to the renowned organization dedicated to breast cancer research and advocacy.

The Centerline by Hobart HMM10-1STD mixer is a 10-quart standard-duty mixer that gives operators an easy-to-use solution for their smaller capacity mixing needs.

Participants will follow the Michigan cherry from field to fork, seeing a cherry harvest, the processing of cherries and fruit-centric desserts inspired by consumer trends.

Bakers can debut pastries in different sizes or incorporate certain benefits that appeal to label-conscious shoppers.

The Sweetest Bean is a women-owned company based in Colorado, and they employ a team in Uganda, Africa, who hand-cures all of the company’s gourmet vanilla.