Roberton will be collaborating closely with the EQUII team, including co-founder Chef Sebastien Canonne M.O.F., to develop exciting new bread products utilizing EQUII’s high protein and low carb baking mix.

Dunkin' is celebrating the Spider Donut's return with the launch of six-foot-tall Inflatable Spider Donut, available online.

Innovation has been key to seasonal success for many retailers.

The “Panera You Pick Two Football Challenge” gives users a shot to win free Panera for a year – in the form of $1,200 in gift cards – and $45,000 in cash prizes.

Located in the city's Fulton Market, the new Voodoo Doughnut store is its 21st throughout the country.

This marks the first time the menu item is offered with a sweet flavor profile in a “mini-bomb” sized format.

Two new Wetzel’s bakeries have debuted within Macy’s at the iconic Union Square in San Francisco.

The selection of fan favorites from both the iconic deli and bakery is now available for order online.

Paris Baguette locations across the five boroughs will join City Harvest's food donation program beginning this month to help feed millions of New Yorkers in need.

Jeff Block brings more than 20 years of experience to the role.