The seasonal menu includes the return of the pumpkin collection of beverages, and the all-new Valencia Orange Cream Cold Brew Tea and Salted Caramel Mocha Latte and Ice Blended Drink.

Students will be introduced to analytical techniques that they may encounter when working with flour mills and bakeries.

The limited-edition cupcake from Claudette Zepeda debuted last year as part of Sprinkles' Female Chef Series.

Courtesy of Domino Sugar, this creamy cheesecake with espresso flavor is marbled with vanilla batter and graham cracker crust.

The Houston bakery is also offering its popular Gingerbread Men for $2/each to celebrate back-to-school season.

The iconic beverage is joined on the menu by the new Iced Apple Crisp Oatmilk Shaken Espresso and Iced Pumpkin Cream Chai Tea Latte, in addition to returning fall favorites.

Cottage Bakery Parbaked Artisan Focaccias come in two flavors – Extra Virgin Olive Oil and Garlic Pesto – and can serve a variety of functions. 

The bakery-cafe chain will offer freshly baked pastries and cakes, artisan donuts and handcrafted coffees made with real pumpkin.

The RBA is teaming up with the Baking Industry Foundation to collect donations and share donation pages of bakeries affected by the Maui wildfires.

The gourmet cinnamon roll chain is celebrating National Breakfast Month, as well as the start of a new season, in September.