The seasonal menu features 15 different beverages made with real pumpkin purée.

The chain has executed nearly 20 franchise agreements, and aims to open a total of seven bakery-cafés in the country before the end of the year.

The report examines consumer opinions about convenience eating, which continues to grow despite persistent inflation.

While summer is still in full swing, Ghirardelli Chocolate Company is ready to welcome fall with seasonal treats.

The company recently launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend.

The brand is expanding its product portfolio with its newest licensed Refrigerated Ready-To-Bake Cookie Dough.

With the first day of fall just over a month away, the chain has announced returning seasonal products.

The company has completed the upgraded addition on its North American creation and design center in New Century, Kansas.

The company discussed its new new loaf cakes and snacking cakes at this year's IDDBA.

Paul Carbone succeeds Konrad Meyer.