The Houston, Texas restaurant's new Epoch Bonbons are crafted with Valrhona’s finest chocolate varietals and infused with abstract interpretations of cocktails from different eras of history.

The company has promoted Lauren Mayberry and Toshifumi Nozawa.

The seasonal menu features 15 different beverages made with real pumpkin purée.

The chain has executed nearly 20 franchise agreements, and aims to open a total of seven bakery-cafés in the country before the end of the year.

The report examines consumer opinions about convenience eating, which continues to grow despite persistent inflation.

While summer is still in full swing, Ghirardelli Chocolate Company is ready to welcome fall with seasonal treats.

The company recently launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend.

The brand is expanding its product portfolio with its newest licensed Refrigerated Ready-To-Bake Cookie Dough.

With the first day of fall just over a month away, the chain has announced returning seasonal products.