While summer is still in full swing, Ghirardelli Chocolate Company is ready to welcome fall with seasonal treats.

The company recently launched two new products, Ardent Mills Egg Replace™ and Ancient Grains Plus™ Baking Flour Blend.

The brand is expanding its product portfolio with its newest licensed Refrigerated Ready-To-Bake Cookie Dough.

With the first day of fall just over a month away, the chain has announced returning seasonal products.

The company has completed the upgraded addition on its North American creation and design center in New Century, Kansas.

The company discussed its new new loaf cakes and snacking cakes at this year's IDDBA.

Paul Carbone succeeds Konrad Meyer.

This is the second collaboration between the Kellogg Co. and Sugarlands Distilling Co.

The Houston, Texas-based chain is celebrating the upcoming season with an all-new pumpkin spice lineup.

With students and teachers returning to school, the chain is offering special deals and new sweet treats.