The company designed these products to help customers capitalize on new market growth, meet evolving consumer preferences for quality ingredients and great taste and help alleviate supply chain challenges.
The organic producer is debuting a 25-lb bag of its “just-add-water” whole grain pancake and waffle mix for schools, restaurants and other wholesale customers.
The latest sweet innovation from the company uses its unique flavored dollop technology to melt sweet flavors like chocolate or caramel over breads and pastries.