The holiday menu features four seasonal candy cane-inspired treats, available through the end of the year.

Courtesy of pastry chef Shannon Morrison, this is the signature cake at two-Michelin starred Moody Tongue in Chicago.

Bakers are branching out into bolder flavors and trying new formats and other innovations to keep consumers interested and coming back for more.

Available today in the Walmart Holiday Bake Center, the collection includes a variety of holiday themed must-haves, including an exclusive product – Fancy Baking Confetti.

This is the second time the Chapel, North Carolina baker has been featured on the coveted holiday gifts list.

The Bake It Nice X Dominique Ansel Bakery pastry duo is available starting Saturday, November 2 at Eleven Madison Park in New York City.

The launch comes on the heels of a co-branded online experience debut.

Courtesy of King Arthur Baking Company, this recipe infuses the comforting flavors of apple pie spice and the tangy tartness of boiled cider to give classic snickerdoodles some fall flair.

The new Venice store will bring Voodoo’s creativity to the heart of a vibrant, artistic community.

Candied bacon also joins the holiday menu from Nov. 6 to Jan. 7.