Submarine Hospitality pastry chef Tara Lewis creates signature desserts and pastries that use bold, nostalgic flavors and the season’s freshest ingredients. At Ava Gene's, she creates seasonal tiramisus, including a pumpkin spice latte version.
This collaboration will incorporate Ghirardelli’s flavors into drinks like mochas and hot chocolates, along with a special selection of three festive holiday beverages available for a limited time.