The partnership will look to further advance new and novel proteins for nutrition.

The Biskies Contest gave chefs, owners and employees of commercial restaurants the chance to win up to $20,000 for their unique biscuit creation in the categories of entrée, side or dessert.

Flynn Dekker will take over for Clifton Rutledge as the donut franchise’s new leader.

Consumers love the convenience and safety of packaged food products. At the same time, they’re concerned about the environment and want to reduce waste wherever possible.

A group of 25 food and agriculture groups released a report revealing food and agriculture industries and their suppliers contribute over $8.6 trillion to the US economy.

Bakeries looking for inspiration for vegan cakes can check out “Decadent Vegan Cakes,” featuring a collection of recipes from blogger Charlotte Roberts.

Light, airy, fluffy, spongy, soft and sweet, angel food cakes are classic, comforting desserts.

Cebes choco 15 is a patented compound that allows up to 15% of cocoa ingredients to enhance cocoa flavor in products such as confectionery bars, tablets and baked foods.

The free webinar, hosted by Baking & Snack, explores cost-effective, clean-label ingredient alternatives at bakers’ disposal.