Consumers love the convenience and safety of packaged food products. At the same time, they’re concerned about the environment and want to reduce waste wherever possible.
A group of 25 food and agriculture groups released a report revealing food and agriculture industries and their suppliers contribute over $8.6 trillion to the US economy.
Bakeries looking for inspiration for vegan cakes can check out “Decadent Vegan Cakes,” featuring a collection of recipes from blogger Charlotte Roberts.
Cebes choco 15 is a patented compound that allows up to 15% of cocoa ingredients to enhance cocoa flavor in products such as confectionery bars, tablets and baked foods.
During the webinar, economists will highlight the product’s uses, show where it may be found on the ERS website and demonstrate the use of a wheat data visualization tool to create graphical displays from the data.