Cebes choco 15 is a patented compound that allows up to 15% of cocoa ingredients to enhance cocoa flavor in products such as confectionery bars, tablets and baked foods.
During the webinar, economists will highlight the product’s uses, show where it may be found on the ERS website and demonstrate the use of a wheat data visualization tool to create graphical displays from the data.
For a limited time, the chain is offering four of the most popular and top-selling flavors of previous limited-time collections over the past five years.