Twisted by Wetzel’s elevates the Wetzel’s menu to an entirely new level.

The National Restaurant Association Restaurant, Hotel-Motel Show's Kitchen Innovations Awards program recognizes the year’s most forward-thinking and cutting-edge kitchen equipment.

The company has expanded its ruby chocolate line to be used in baked foods and snacks, joining other applications like confectionery items and ice cream.

The themes of breaking tradition, providing surprise and marketing sustainability dominated the expo floor.  

Three of the recent deals include international agreements.

The Tax-Free Bagel, available April 14-18, is a full-sized, unsliced bagel filled with Philly cream cheese.

The La Brea Bakery Brioche Bun is a plant-based bread that embodies the same hallmark buttery flavor and tender crumb of a traditional brioche.

The luxury cookie brand will have limited “drops” throughout the month of April.

On Tuesday, April 18, guests will receive an offer for buy one, get one free on Cookie Cake Slices.