Inspired by the rich French history of Brioche bread, the brand is gifting one lucky fan a trip to Paris via a national sweepstakes.

The Bakers’ Forum is a member-exclusive resource that allows bakers to discuss and learn about operating a small business.

Keera Brooks, CEO and owner of Wholesale Sugar Flowers, has made it her mission to hire, partner with and lift up women in the baking industry.

In the online world, trends come and go at such a fast pace that you can miss a pastry hype or baking craze in the blink of an eye.

The temporary “pivots” developed during the pandemic — expanded delivery services, outdoor dining options, and investments in technology — are the foundation of the industry’s “new normal.”

Morning meal restaurant visits grew by 10 percent in February compared to a year ago and are up 2 percent from three years ago.

The partnership between Sheila G's Brownie Brittle and Mars creates three Brownie Brittle x M&M’S Minis mashups.

The companies aim to uncover bioactives that are created exclusively through interactions with gut microbes, such as salicylic acid.

By the end of 2022, 71% of AAK’s palm was verified as deforestation-free.

The two iconic brands have created a one-of-a-kind limited edition Frrrozen Hot Chocolate in celebration of Easter.