The chain is getting into the seasonal spirit with three all-new doughnuts and a returning favorite that capture sweet and spiced flavors.

The company's product development experts have brought 24 new products to operators to reduce costs and increase menu differentiation.

America's donut tour has formed a holiday in celebration of one of the season’s best treats and have created a website to help center the effort around.

This recipe comes from executive chef Paul Lewis of Vinny's, a pizzeria in Houston, Texas.

The company has donated $150,000 to No Kid Hungry and has organized community-centered initiatives help provide nourishment and essential supplies to families and students across the country.

The acclaimed Kansas City chocolatier is bringing back the popular holiday item for a third year.

This seasonal recipe, featuring salted caramel, comes courtesy of Chef Nickey Boyd of Indaco in Atlanta.

The company has introduced a new European Style White Buttercreme and 13 new colorful buttercreme style icings.

Along with tamper protection, the design includes a leak resistant seal and anti-migration lids. 

The fast-casual restaurant concept has launched its first new cake flavor in over 20 years.