Ryan Towry most recently was senior mechanical engineer for Kwik Lok Corp.

The leading artisan bakery’s selection of fully baked frozen artisan breads is now available to distributors across the US.

The brand is introducing  new products featuring ingredients such as oat milk, coconut sugar, maple sugar, dried cherries, almonds, coffee, toffee, sea salt and more.

Oleato is a line of coffee beverages bringing together the unexpected – Starbucks arabica coffee infused with a spoonful of Partanna cold pressed, extra virgin olive oil.

The bakery-cafe chain has announced it will now offer an Annual Unlimited Sip Club membership, offering a year’s worth of unlimited beverages for the price of 10 months.

The American Bakers Association has named Michael Hagerty and George Long as new chairs on its Human Resources and Safety Professionals Group.

The limited-edition Snickerdoodle Cookie cupcake combines the two brands’ signature sweets — Tiff’s Treats’ cookies and Sprinkles’ cupcakes.

The brand has unveiled new spring items, including the Caramel Chocolate Cold Brew and Carrot Cake Muffin, and is bringing back the fan-favorite Chocolate Croissant and Irish Creme Flavored Coffee.

Balls Food Stores is giving shelf space to Farmer Direct Foods, a Kansas-based brand at the forefront of regeneratively-grown flour and grain products.