The Kitchen Innovations Awards celebrate the back-of-house innovations that improve operations and generate growth through advances in automation, sustainability, efficiency, space-saving and more.

The new Reporting API allows merchants to safely and securely access data about their sales, operations and finances.

The fast-casual restaurant chain has filed for Chapter 11 bankruptcy in the US Bankruptcy Court for the District of Delaware.

The company aims to increase diversity in the restaurant industry through the creation of its Wetzel’s Pretzels Access to Equity Program.

Courtesy of King Arthur Baking Company, these twisted buns highlight the spice in the dough, filling and glaze.

Kazbars combines layers of soft chocolate cake, crème, candy crunch and caramel or smooth chocolate fudge.

For the second year, Mars' DOVE Chocolate has granted women-led businesses $10,000 through DOVE InstaGrants.

The program will award $40,000 grants to 25 historic US small restaurants.

Ryan Towry most recently was senior mechanical engineer for Kwik Lok Corp.

The leading artisan bakery’s selection of fully baked frozen artisan breads is now available to distributors across the US.