The limited-edition product features Cinnadust seasoning blend that is hand-rubbed onto thick-cut bacon and held overnight for optimal flavor.

The two brands are elevating the traditional “bagels and lox” experience by pairing a choice of a freshly-baked H&H bagel cream cheese, and four flavors of Acme’s smoked fish.

The doughnut chain has unveiled its latest creation just in time for the start of fall.

The chain is inviting breakfast lovers to “fall” for a new flavor instead of pumpkin spice this upcoming season – maple.

Melissa Bautista has been promoted to senior vice president of operations in North America and Jen Taggart has been promoted to vice president of North America manufacturing.

Todd Oelschlager has been promoted to vice president of bakery sales, North America, while Jeff Stephens has been appointed senior director of bakery sales, North America.

Sustainability needs to be top of mind for today’s retail bakeries and their suppliers.

The Honey Saves Hives program brings together brands, beekeepers, chefs and more to celebrate honey, beekeepers, honey bees and pollinated foods.

The Artesano Official Chicken Sandwich Challenge will see restaurants across America put their distinct, regionally inspired chicken sandwich spin on Artesano Bakery Buns.

The bakery chain has introduced The Afterlife Cake, available through Sept. 7.