Courtesy of King Arthur Baking Company, these twisted buns highlight the spice in the dough, filling and glaze.

Kazbars combines layers of soft chocolate cake, crème, candy crunch and caramel or smooth chocolate fudge.

For the second year, Mars' DOVE Chocolate has granted women-led businesses $10,000 through DOVE InstaGrants.

The program will award $40,000 grants to 25 historic US small restaurants.

Ryan Towry most recently was senior mechanical engineer for Kwik Lok Corp.

The leading artisan bakery’s selection of fully baked frozen artisan breads is now available to distributors across the US.

The brand is introducing  new products featuring ingredients such as oat milk, coconut sugar, maple sugar, dried cherries, almonds, coffee, toffee, sea salt and more.

Oleato is a line of coffee beverages bringing together the unexpected – Starbucks arabica coffee infused with a spoonful of Partanna cold pressed, extra virgin olive oil.

The bakery-cafe chain has announced it will now offer an Annual Unlimited Sip Club membership, offering a year’s worth of unlimited beverages for the price of 10 months.

The American Bakers Association has named Michael Hagerty and George Long as new chairs on its Human Resources and Safety Professionals Group.