Eric Dell, the new president and chief executive officer of the American Bakers Association (ABA), wants bakers to know that he is ready to go to work for them.

The company's overall sustainability performance for 2023 ranks among the top 2% of all audited suppliers in a wide range of industries globally, according to EcoVadis.

The first store in the Twin Cities area will also be the brand's first in the Midwest, joining 12 additional Sweet Paris locations currently open.

The advancements of new technology are driving growth for bakeries across the country.

Chicken wing consumption during the Super Bowl weekend is predicted to increase by 2% from last year, with a record of 1.45 billion wings.

Roots and origins, a 2023 taste trend identified by the Kerry Group, may interest nostalgic consumers as well as adventurous consumers.

This February, Dewey’s Bakery is introducing its popular thin mini cookies in a new format: convenient grab-and-go pouches.

The New York City restaurant has teamed up with the legendary jeweler to create a special, limited-time diamond version of its signature Frrrozen Hot Chocolate.

Following the introduction of its new Toasted Baguettes last month, Panera Bread has announced the launch of a new item designed for both the fashion aficionado and the foodie.

Einstein Bros. Bagels wanted to join in on the fun of celebrating love and friendships with a special day for the “bros” and its new Bros. Box packed with brunch items.