The products you make are traditional to the heritage of your business. But the way you promote your products is nontraditional – in the manner of how you communicate with your customers, young and old.
Many have adopted a pragmatic approach – considering both what has been and what could be – leaving massive potential for where the industry and its players could be over the next 12 months.
The Kansas-based regenerative flour brand is getting shelf space at select Hen House Market and Price Chopper locations across the Kansas City metro area.
For the first time in its 25-year history, the chocolate maker is unveiling a major brand overhaul, designed to reflect the farm-to-bar process and fine quality of the chocolate and position the company for future growth.