The products you make are traditional to the heritage of your business. But the way you promote your products is nontraditional – in the manner of how you communicate with your customers, young and old.
Many have adopted a pragmatic approach – considering both what has been and what could be – leaving massive potential for where the industry and its players could be over the next 12 months.
The Kansas-based regenerative flour brand is getting shelf space at select Hen House Market and Price Chopper locations across the Kansas City metro area.