Beginning Wednesday, October 12, guests can enjoy the full flavors of the season with the Dunk-o-Lantern Donut, Spider Donut and Peanut Butter Cup Macchiato.
The online training includes 24 modules covering a wide variety of topics, from personnel practices, sanitation, and allergens to quality control, customer complaints, food defense, and self-inspection and internal audits.
The French-Asian bakery café chain was recently named to Franchise Times’ Annual Top 500 Franchises Report, marking the brand’s first time occupying a spot on the prestigious list.