The program will provide hands-on education and mentorship opportunities for young women and equip them with the tools and skills necessary to become leaders.
Beginning Wednesday, October 12, guests can enjoy the full flavors of the season with the Dunk-o-Lantern Donut, Spider Donut and Peanut Butter Cup Macchiato.
The online training includes 24 modules covering a wide variety of topics, from personnel practices, sanitation, and allergens to quality control, customer complaints, food defense, and self-inspection and internal audits.
The French-Asian bakery café chain was recently named to Franchise Times’ Annual Top 500 Franchises Report, marking the brand’s first time occupying a spot on the prestigious list.