The duo has teamed up to launch “Pink Frosting,” a hot pink, vegan, gluten-free cookie dough that's full of functional ingredients.

The International Baking Industry Exposition took place in Las Vegas from September 17-21, welcoming the industry and close to 20,000 professionals after a three-year hiatus from events.

The company helps farmers prepare for an emerging consumer mindset that prioritizes sustainable food solutions.

The leading pizza buffet has added a new dessert for the fall season.

The bakery chain also has a sweet offer for guests at its stores Oct. 4-7 for the holiday.

The popular doughnut shop has opened a new location in Brooklyn’s trendy DUMBO neighborhood.

With September being National Biscuit Month, General Mills Foodservice and Pillsbury provide insights into the consumer appeal of biscuits and offer menu inspiration for foodservice operations.

The chain will once again sweeten National Coffee Day with a free brewed coffee for all guests this Thursday, Sept. 29.

With summer officially over, the brand is giving a sweet (and salty) welcome to fall with an all-new beverage and combo.