In Domino Sugar's version of this traditional Italian dessert, ladyfingers soaked in espresso and rum are stacked, spread with mascarpone and dusted with cocoa.
Over the past two years Recombia Biosciences and Lesaffre have designed and developed yeast strains and optimized production of several bio-sourced ingredients and biofuels.
In addition to in-house training, the program will offer lectures by guest speakers and provide the opportunity for high school students to visit industry partner plants and bakeries.
Nutella® is famous for its authentic hazelnut and cocoa taste, made even more irresistible by its unique creaminess. Add Nutella® to your Menu today! Available in a variety of foodservice sizes that are perfect for any customers.