In Domino Sugar's version of this traditional Italian dessert, ladyfingers soaked in espresso and rum are stacked, spread with mascarpone and dusted with cocoa.
Over the past two years Recombia Biosciences and Lesaffre have designed and developed yeast strains and optimized production of several bio-sourced ingredients and biofuels.
In addition to in-house training, the program will offer lectures by guest speakers and provide the opportunity for high school students to visit industry partner plants and bakeries.