Sara Lee brand Chef Pierre celebrates 100 years anniversary at cherry pie festival 06.24.2022 By Brian Amick The pie brand will commemorate 100 years of quality pie baking at the 2022 National Cherry Festival in Traverse City, Michigan.Read More
Tim Hortons to offer donut deal for 4th of July & Canada Day 06.24.2022 By Brian Amick Tim Hortons US is celebrating Independence Day and honoring its Canadian roots starting June 29.Read More
Milk Bar debuts waffle cone pie 06.24.2022 By Brian Amick The new item is part of the bakery's 2022 summer lineup.Read More
Nothing Bundt Cakes introduces Key lime flavor for summer 06.24.2022 By Brian Amick The twist on the perfect sweet-and-tart summer classic is available for a limited time.Read More
Bake’n Joy enlists help of Dacon on creation of new production facility 06.24.2022 By Brian Amick Dacon recenlty completed the design and construction of a 47,000 square foot facility for Bake’n Joy Foods in North Andover, Massachusetts.Read More
Serendipity3 & “Elvis” movie partner to bring Elvis Presley’s favorite sandwich to life 06.23.2022 By Brian Amick The New York City restaurant makes a tribute to Elvis Presley with a peanut butter, bacon and banana sandwich joining the menu in celebration of the movie’s premiere.Read More
Nutella reveals first Nutella Fancake Awards winners 06.23.2022 By Brian Amick The awards honor the top six fan-voted independent pancake restaurants across America.Read More
Underground Donut Tour goes across the pond to London 06.23.2022 By Brian Amick For the first time, the Underground Donut Tour is expanding beyond the United States.Read More
Stan’s Donuts partners with Magnolia Bakery for banana pudding donut 06.23.2022 By Brian Amick The Banana Pudding Bismark will be available from June 29 through July 12 at all Stan’s locations.Read More
Production efficiency at Companion Baking 06.23.2022 By John Unrein The St. Louis bakery has brought new technologies and production processes to the bakery floor.Read More