Executive chef Melissa Trimmer of Dawn Foods shares her take on hyper-realistic cakes that are approachable for any baker and still just as unique and fun.

Also known as The Hebridean Baker, MacLeod has over 3.1 million followers on TikTok for his take on Scottish recipes and a look at Hebridean culture.

The agreement increases Incredo sugar availability in North America.

The winner of the James Beard Foundation's 2022 Outstanding Baker Award is recognized for exceptional skill in baking bread, pastries and desserts.

Vegan food blogger Danielle Brown and her company HealthyGirl Kitchen LLC have teamed with GoNanas for two co-branded flavors of banana bread mixes.

The French-Asian bakery franchise has released three new coffee products as menu fixtures, including its Mocha Cloud Cake.

Floozie Cookies by renowned pastry chef Kimberly Lin has announced US expansion following international success.

Consumers’ changing attitudes to life are affecting the way they indulge, according to trend research from the chocolate manufacturer.

On Monday, June 13, The James Beard Foundation announced its 2022 Restaurant and Chef Awards winners at the Lyric Opera of Chicago.