Sosland Publishing 100 Years: The story of bake magazine 06.09.2022 By Laurie Gorton This innovative publishing platform now observantly reports about the changing face of retail baking.Read More
Barry Callebaut to expand Latin American distribution with new partnership 06.09.2022 By Gloria Cowdin The long-term agreement with Levapan will increase the Colombian food ingredient supplier's capacity and service offerings.Read More
Lady M Confections partners with Macbeth on Broadway for special cake 06.08.2022 By Brian Amick The luxury confections brand introduces the Strawberry Swirl Mille Crepes cake.Read More
The Doughnut Project teams again with HI-CHEW for citrusy doughnut 06.08.2022 By Brian Amick The collaboration between the New York City doughnut shop and the chewy candy brand will be available June 10-12.Read More
Pinkbox Doughnuts celebrates Father’s Day with new lineup 06.08.2022 By Brian Amick The Las Vegas doughnut shop is looking to help customers show their love and appreciation for their fathers with special treats.Read More
SLIDESHOW: Packaging That Works 06.08.2022 By Staff Trust the experts in the packaging field to deliver the right type of solutions for the outcomes you need.Read More
Aspire introduces Decadent Classic Cookies at IDDBA 2022 06.08.2022 By Andy Nelson The Los Angeles-based company’s newest entry in the instore bakery baked goods category is a super-premium cookie.Read More
Starbucks looking for permanent CEO 06.08.2022 By Eric Schroeder Howard Schultz will stay on in an interim role until Q1 of 2023.Read More
Tropical Smoothie Cafe launches new loyalty program 06.07.2022 By Brian Amick Additionally, the company has introduced an improved mobile app.Read More
Cacao Barry’s WholeFruit Chocolate receives Upcycled Certification 06.07.2022 By Brian Amick This is the first chocolate to receive the highly esteemed accreditation.Read More