In a continued effort towards long-term environmental sustainability, the chocolate maker has developed new packaging that is made up of 24% post-consumer recycled materials.
Consumers are looking for a little bit of everything when it comes to their breakfast foods — nutrition, indulgence and convenience — and bakers can hop on several very different trends.
The company enrolled 115,000 acres in regenerative agriculture program, gave $98 million to charitable causes and spent $318 million with diverse suppliers in the US.
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