Sales of chocolate and candy reach all-time high 03.16.2022 By Brian Amick In 2021, chocolate and candy sales were up 11 percent over 2020, and up 15.4 percent over 2019, according to the third annual State of Treating report.Read More
Insomnia Cookies celebrates St. Patrick’s Day with special items 03.16.2022 By Brian Amick The cookie delivery bakery chain is offering its limited-time Lucky Lil’ Dippers.Read More
Cinnaholic to debut spring menu 03.16.2022 By Brian Amick The gourmet plant-based bakery is offering two seasonal rolls, a new dessert item and an additional party tray option.Read More
Dawn Foods names VP of research & development, North America 03.16.2022 By Jeff Gelski Adam Pawlick will lead product development, packaging development and regulatory teams.Read More
Tim Hortons adds Irish beverages for St. Patrick’s Day 03.15.2022 By Brian Amick The chain has announced the return of the popular Irish Cream Cold Brew and the debut of the Irish Cream Iced Latte.Read More
The Rye Baker to conduct European Rye Tours later this year 03.15.2022 By Brian Amick Guests can choose from two itineraries – both curated and led by Stanley Ginsberg, author of The Rye Baker and America’s rye bread authority.Read More
Tortillas and flatbreads flourishing in foodservice 03.15.2022 By Lucas Cuni-Mertz Now that restaurants have reopened and consumers have returned to regular activities, tortilla and flatbread sales are picking up.Read More
Randy’s Donuts opens Santa Ana store 03.15.2022 By Brian Amick The store is Randy’s Donuts latest franchise location to open after opening its first domestic shop in Bakersfield, California in June 2021.Read More
Study finds widespread consumer confusion about healthy food labels 03.15.2022 By Sam Danley Less than 10% correctly identified healthy options in a new survey from Attest.Read More
The advantages of crowdfunding 03.15.2022 By Matthew Gillman How does crowdfunding work, and would it be a good option for your bakery?Read More
RSS
