The Wisconsin Bakers Association will donate proceeds from the campaign to the Ukrainian Red Cross.

The two are looking to give customers’ regular bagel and coffee order an Irish makeover in March.

US-based chefs, professional cooks, restaurant operators and culinary students were invited to showcase their creativity by submitting an original recipe incorporating RITZ Crushed Crackers.

Shamrock Shmear will be available for one day only on Thursday, March 17.

This recipe comes courtesy of Executive Chef Jeff Dailey of Proof on Main in the 21c Museum Hotel Louisville.

The “Give Change for Children” round-up program has launched at participating US Panera Bread company-owned bakery-cafes nationwide.

The company currently has agreements in place to open more than 350 new locations throughout Texas, Georgia, Maryland, Tennessee, Florida and Colorado over the next five years.