Baking hacks remain popular for home bakers 02.24.2022 By John Unrein A recent survey found that 69% of people between the ages of 25-40 use baking hacks to save them up to an hour of time during the holidays.Read More
Price sensitivity among consumers 02.24.2022 By John Unrein Consumers will stop buying a product when its original price has risen by an average of 40%, according to a new survey.Read More
Puratos adds to Group Executive Committee 02.24.2022 By Gloria Cowdin Paul Baisier is a 21-year veteran of the company.Read More
Flexitarianism on the rise 02.24.2022 By Andy Nelson Many consumers are choosing to eat more of a flexitarian diet with less meat and more plants rather than committing to becoming a vegan or vegetarian.Read More
Krispy Kreme business surges with sweet treats 02.23.2022 By Eric Schroeder The company expects its branded sweet treats business to finally turn a profit.Read More
Mars reveals change to science and technology leadership 02.23.2022 By Eric Schroeder Nici Bush will succeed Jean-Christophe Flatin.Read More
Dunkin’ debuts spring 2022 menu 02.23.2022 By Brian Amick The chain is celebrating the upcoming season with new beverages and food items.Read More
Keto gains traction with consumers 02.23.2022 By Donna Berry New bakery products with a keto claim increased more than 100%, with baking mixes, cookies and breads the top-three categories.Read More
Eli’s Cheesecake goes green for St. Patrick’s Day 02.23.2022 By Brian Amick The Chicago bakery has teamed up with Green River Soda for a special cheesecake.Read More
Bread Bakers Guild of America to provide taste of Ireland before St. Patrick’s Day 02.22.2022 By Brian Amick The BBGA is hosting a tutorial on Irish culinary specialties.Read More